Friday, July 4, 2008

July 4th Grilling!

The grilling party we had. Chicken, ribs, grilled vegies, baked beans and lots of fun. The key to the grilling is to keep the grill at a constant temperature, about 275-325 degrees and over indirect heat. Lots of mesquite smoke, or hickory or apple if you prefer. Marinate the ribs for 24 hours and the chicken, too. The beer for the chicken, actually an ale, was a Gouden Carolus Noel from Anker Brewery, Mechelen, Belgium. It is best aged for 2-3 years in your "Beer Cooler". This one was aged for 2 years in ours. Grill for 2 1/2 hours and then Dig In! Dinner was then topped off with a Blueberry, Peach and Marionberry Cobbler that Robin made. Awesome!

1 comment:

Meg said...

Why do I always get hungry when viewing the BLOG! I like the rack for cooking the ribs and the veggies look spectacular