Wednesday, June 4, 2008


OK, Meg, now you're making us hungry! The only Blue crab that we get out here is canned. Usually from India or Japan. Not too bad, but not the same. Makes good crab cakes, though. You know, you can change the display modes at Play with some of them - some are really fun. A good start, though, on sharing the photos. We do like to see the photos.

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