Thursday, April 9, 2009

Easter Dinner, Revised

Well, the season is upon us. It's time for our Lamb Dinner and here is how it is shaping up.

Roasted Lamb with Garlic and Rosemary

Green Salad

Pancetta Wrapped Asparagus with Citronette

Dried Corn


It should really be a fun dinner. And of course, Robin will come up with a great wine! Try the Challah, it's a great holiday bread. Our friend, Jerri Nelson, Idaho Hotel, Silver City, Idaho, sent us the recipe for the asparagus so we revised the menu. The asparagus really looks good.

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