Saturday, April 11, 2009

Easter Dinner Update

Well, the season is upon us. It's time for our Lamb Dinner and here is how it is shaping up.

Roasted Lamb with Garlic and Rosemary

Green Salad

Pancetta Wrapped Asparagus with Citronette

Dried Corn


Along with the Entre, we will have

1988 Indian Creek Winery Pinot Noir ($189.00) (The last one we have!)

2007 Bedrock Winery Pinot Noir Rebecca's Vineyard ($45.00)

We thank Jerri Nelson, Idaho Hotel, Silver City, Idaho, who sent us the recipe for the asparagus, so Robin and I decided to revise the menu for Easter. That asparagus dish really looks good. And the Challa, such a wonderful celebration bread!

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