Monday, November 24, 2008

An Idaho Thanksgiving Dinner

First: Happy Thanksgiving to Everyone!


OK, so it's almost here. The start of another "cooking" season. Seems as though from here to the end of the year, that's all we do!

Thanksgiving Dinner 2008

The Starters
Steamed Shrimp

Salad
Wilted Lettuce Salad

Entree
Wine Country Roasted Turkey

Roast Beef

Oyster Cornbread Stuffing

Vegetables
Dried Corn

Roasted Root Vegetables

Fresh Bread

Dessert
Ginger Snap/Orange Marmalade Cheese Cake

- And From Our Wine Cellar -
1988 Rose Creek (ID) Gewurtztraminer ($25.00)
1970 La Fleur Robin Pomerol ($164.00)
NV Schramsberg Brut Rose ($25.00)


So there you have it, at this point. Just fun! Wonder what the Christmas Dinner will be? Any guesses?

2 comments:

Meg said...

Where are you getting your dried corn? We can’t even get it in Delaware now only online or PA

Bob and Robin said...

Usually online from John Cope direct and a lot at one time - Marnie likes it too!