Saturday, July 11, 2009

26th Anniversary Menu

Yes, it really is a celebration! Here is the menu from Cafe de Paris on 9th Street in Boise. Anyone who would like to join us for dinner must make a reservation. We are also bringing a 1983 Chateau de Sales Pomerol to share. Auction price $162.00. Did I mention this is a magnum? Well, it is! Here is the menu:

First Course
Foie Gras
brioche crouton, pickled cherries

Butter Poached Lobster Tail
local field greens, tarragon vinaigrette

Two Course Dinner
Champagne Aperitif
Main Course
choice between
First Course or Dessert

Three Course Dinner
Champagne Aperitif
First Course
Main Course

Main Course
Filet Mignon
potato puree, haricot verts,
truffle compound butter

Halibut Papillotte
roasted mushroom consomme,
saffron potatoes, petits pois

Chocolate Soufflé
berry jus, white
chocolate sauce

For Reservations
Call 208-336-0889

Hope to see you there and to share some fantastic wine with you! Let's celebrate!! Cheers.

No comments: