On 31 January, Robin and I attended the birthday party for Scotland's National Poet, Robert Burns (1759-1796). We had a great time.Thanks to all who participated and to Mairi and Guy for hosting the event and spending countless hours in the kitchen preparing "The Farin'".
The Farin'
The Selkirk Grace
Colonial Consomme
Smoked Trout Salad
Address to the Haggis (Jim Davidson)
"Haggis, warm 'n reekin, wi' neeps and tatties and wee dram.."
Stirk Stew
w' Poppyseed Dumplings
The Immortal Memory (Mairi)
Toast to the Lassies (Don)
The Response (Carolyn)
Tipsy Laird
Tales From 250 Years Ago
Kebbuck 'n Oatcakes
Port and Anither wee dram
Tea and Coffee
Auld Lang Syne
Such and awesome experience. If you would like to see all of the photos, look at Our Retirement Blog. There are several.
No comments:
Post a Comment