Monday, October 6, 2008

Homemade Jewish Rye

I have been looking for a good New York Style Jewish Rye bread and, now that Oktober Fest is just around the corner, I found a recipe, modified it and it is great! here is the Recipe for it. Try it and let me know what you think about it.
Here is a photo of the bread 30 minutes out of the oven and two sandwiches cut - ham and cheese, of course. A nice open crumb and the caraway is very visible. With this recipe, you get a very slight sourdough taste that really goes well with the caraway and rye.

1 comment:

Ala said...

I made this and I thought it was outstanding. No more buying Jewish rye at the store for me! This also made excellent toast.