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Start with some nice plump and fresh Idaho Trout. A little sesame oil and seeds. Stuff the cavity with lime slices, green onion and lemon thyme. Bake it at 350 degrees F for about 30 minutes.
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And voila! You have a succulent Idaho trout with a nice (1 cup) green salad and kale with garlic and peanut butter (1/2 cup). Serve it all up with a 2008 Indian Creek Pinot Noir Blush and you have a delicious dinner.
So there you have it. Oh my, but that was good. Cheers!
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