Flying Grandma
Recipe from Mr. Boston Holiday Cocktails
Makes 10 to 12 drinks
• 18 ounces citrus vodka [ or 8 oz Idaho Huckleberry vodka and 10 oz Bombay Gin - Queen Victoria]
• 6 ounces Grand Marnier
• 9 ounces fresh grapefruit juice
• 60 mint leaves (about 10 sprigs)
• Ice mold or large block of ice (made decorative with grapefruit rind and mint leaves -in sparkling water)
• One 750 ml bottle Moscato d’Asti, chilled
• Grapefruit twists, for garnish
Combine the vodka, Grand Marnier, grapefruit juice and mint in a large pitcher. Refrigerate for at least 30 minutes.
Strain through a fine-mesh sieve into a punch bowl. Add the ice and Moscato D’Asti and stir thoroughly.
Ladle into chilled Champagne coupes, garnish each drink with a grapefruit twist and serve.
This is one awesome punch! Try it. Cheers!
No comments:
Post a Comment