Deviled Eggs
Veggie Tray with Green Garlic Dip
Meat Balls in Sweet and Sour Sauce
Idaho Deviled Blue Crab
“Flying Grandma” Punch
Skewered Tomato and Basil and Mozzarella
Fresh Made Lox with Cream Cheese
Pesto Stuffed Mushrooms
Artichokes Hearts Stuffed with Brie and Spinach
Sage Bread Sticks
Olive Tray
Homemade Chicken Liver Pâté
White Bean Dip
Fresh Baked Cookies
Veggie Tray with Green Garlic Dip
Meat Balls in Sweet and Sour Sauce
Idaho Deviled Blue Crab
“Flying Grandma” Punch
Skewered Tomato and Basil and Mozzarella
Fresh Made Lox with Cream Cheese
Pesto Stuffed Mushrooms
Artichokes Hearts Stuffed with Brie and Spinach
Sage Bread Sticks
Olive Tray
Homemade Chicken Liver Pâté
White Bean Dip
Fresh Baked Cookies
And the wines?
1979 Robin's Best Red Cabernet Sauvignon Alexander Valley
1979 Robin's Best Red Petit Syrah
1978 Chalone Vineyard Estate Bottled Pinot Blanc
1978 Chalone Vineyard Estate Bottled Chardonnay
1971 Chateau Trotanoy Pomerol
1970 Chateau Clerc Milon Grand Cru Baron Philippe de Rothschild
None of this would have been possible without the help of Our Wine Cellar, Susan, to help straighten the house up, Marnie and Mac for their countless hours of helping to prep the food and run errands, Chris for making the punch (Did he try any?) and Mattie for keeping Chris “in line”. Many thanks to all of you. And Thanks too, to everyone who came. We certainly did enjoy your company! Be sure to look at the photos! Some photos are new .... some photos are old! Cheers! And Happy 2010! And yes, some of the recipes are available if you would like a copy. Just email me.
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