Sunday, June 29, 2008
Backyard Grilling
So at 103 degrees, I just had to fire up the grill this Sunday. Great to have fresh grilled vegetables, again. Potatoes, summer squash and zucchini. And then there was Lamb Steaks marinated in olive oil, fresh herbs - Greek oregano, rosemary and garlic. Great to have these herbs in the backyard, too. Plus a fresh green salad - lettuce and onions from the garden - and tomatoes (not from the garden - yet) with an olive oil and basil dressing. Just a great dinner.
Four days left for Robin to work, then her "Independance Day"! She bought an adult tricycle. A really nice one. She said I would now have to get a bike. I did order one just like her's, but blue. Her's is red. I will post photos of her bike when it gets a little cooler. That's our weekend. Hope you enjoyed yours.
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Hi Peggy,
Actually, the owl has been there for about 10 years. He just sits there and watches as the squirrels pass by. Am going to do ribs and chicken this weekend. Then next weekend is our 25th anniversary in Silver City where we do the Saturday dinner for the hotel. This year: Poached Salmon over Saffron Rice with a Tarragon Cream Sauce and Pulled Pork with our own baked beans. Green Salad, and satueed Fresh Seasonal vegetables.
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