On Friday night, June 20, we had the pleasure of attending a fund raiser for our local NPR radio station, KBSU. What a delightful event! Great food provided by Life's Kitchen. Smoked Trout, Sauteed Morel Mushrooms, Kobe Beef, Roasted Tomatoes and Cheese, grilled Lamb Sausages and Chocolates. And then some really good wines. 2006 Viognier from Cinder Winery, 2005 Cabernet Sauvignon from Fraser Vineyards, 2005 Cabernet and Shirah blend (just released) from Bitner Vineyards and a 2005 Chardonnay Reserve from Sawtooth Winery.
The highlight of the evening was meeting Lynne Rossetto Kasper of The Splendid Table and having her sign her book, How To Eat Supper. She is a delightful person and extremely interesting to talk with. She was amazed at Idaho wines and foods. A great salute to KBSU for this event, an enjoyable evening.
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