Thursday, September 24, 2009

Elderberry Puff Pie

Elderberry Puff Pie before baking. Look at those berries!

Elderberry Puff Pies after baking. YUM-O!

How good do those look?? Here is the recipe.

Elderberry Puff Pie

Source: Robin and Bob Young
Author Notes: Try using huckleberries or blueberries instead of the elderberries. Use your imagination.

Degree of Difficulty: Easy
Oven Temperature: 350°F
Servings: 12

2½ c Elderberries, fresh
½ c Sugar
1/8 t Salt
2 T Flour
3 T Lemon juice
½ pkg Puff Pastry, cut into 12 squares
12 T Cream cheese
½ c Walnuts, broken
4 T Butter

1. Mix elderberries, sugar, salt and lemon juice. Sprinkle with flour and mix.

2. Using a 12 section muffin pan, or 12 - ½ cup ramekin's, place 1 square of the puff pastry in each section.

3. Place 1 T cream cheese in the bottom of each section. Fill each section about ¾ full of the elderberry mixture. Place 1 T walnuts on top then 1 tsp of butter.

4. Bake in the oven at 350°F until the pastry is golden brown and the fruit is bubbly. Let cool 10 minutes and serve warm.

Cooking Times:
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Inactive Time: 10 minutes
Total Time: 1 hour

Cheers! Do enjoy this treat!


Peggy said...

Who eats all this good food?

Bob and Robin said...

Hi Peggy,
Ahhh. We do. Our friends do. You'd be surprised where comments come from. Friends who own/run hotel restaurants do and friends who have resort "get-aways" do. It's really fun doing thses recipes.

Anonymous said...

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