Several people have asked what we are making for Thanksgiving Dinner. Folks from Idaho, Michigan, California and South Africa. And no, that is not our house. It is one across the street from us and this is about the first year that they have gone so "all out". I just thought it would be nice to have it here to "introduce" the Holiday Season! It certainly does light up the neighborhood. Here is our Thanksgiving menu (The pie was just delivered and it says "Keep Refrigerated", so I guess I can not sample it. You know, The Queens Taster?) Enjoy - we will!Wine Opener:
Ogni Giorno Lambrusco Amabile
Dinner Wine:
Dinner Wine:
2005 Westerland Gewurztraminer (South African)
Spatchcocked 70 Minute Turkey
(Recipe found on the Boise Foodie Blog)
with
Madeira Turkey Gravy
Brussels Sprouts in Balsamic Reduction
Dried Corn
Dilly Casserole Bread
Dessert Wine:
Spatchcocked 70 Minute Turkey
(Recipe found on the Boise Foodie Blog)
with
Madeira Turkey Gravy
Brussels Sprouts in Balsamic Reduction
Dried Corn
Dilly Casserole Bread
Dessert Wine:
2006 Bitner Vineyards Reserve Red Dessert Wine
Chocolate Truffle Pie
(Jerri's Old Fashioned Pie Shop and Bakery - Listed on this blog)
Chocolate Truffle Pie
(Jerri's Old Fashioned Pie Shop and Bakery - Listed on this blog)
We do hope that everyone who celebrates Thanksgiving, has a wonderful holiday. Cheers!
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