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Looks like it might be a seafood type week - except for Saturday which will be
Sauerbraten with Cabbage and Potatoes, the beef is getting happy right now. But for tonight, what shall I make. How about a
Lemon Spaghetti with Lime Butter Halibut? This was
very good! The pasta was not made with fresh cream - I used sour cream, onions, garlic, lemon oil, spinach (peas would be better), chives and fresh parsley. And the halibut was flash grilled with lime oil, butter and French tarragon. YUM-O! Robin had a
Spaten Oktoberfest Ur-Marzen and I had a glass of a
2006 Davis Creek Cellars Cabernet Sauvignon. Buh Bye McDonalds! What are you making?
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