Elderberry Puff Pie before baking. Look at those berries!
Elderberry Puff Pies after baking. YUM-O!
How good do those look?? Here is the recipe.
Elderberry Puff Pie
Source: Robin and Bob Young
Author Notes: Try using huckleberries or blueberries instead of the elderberries. Use your imagination.
Degree of Difficulty: Easy
Oven Temperature: 350°F
Servings: 12
Ingredients:
2½ c Elderberries, fresh
½ c Sugar
1/8 t Salt
2 T Flour
3 T Lemon juice
½ pkg Puff Pastry, cut into 12 squares
12 T Cream cheese
½ c Walnuts, broken
4 T Butter
Procedure:
1. Mix elderberries, sugar, salt and lemon juice. Sprinkle with flour and mix.
2. Using a 12 section muffin pan, or 12 - ½ cup ramekin's, place 1 square of the puff pastry in each section.
3. Place 1 T cream cheese in the bottom of each section. Fill each section about ¾ full of the elderberry mixture. Place 1 T walnuts on top then 1 tsp of butter.
4. Bake in the oven at 350°F until the pastry is golden brown and the fruit is bubbly. Let cool 10 minutes and serve warm.
Cooking Times:
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Inactive Time: 10 minutes
Total Time: 1 hour
Cheers! Do enjoy this treat!
3 comments:
Who eats all this good food?
Hi Peggy,
Ahhh. We do. Our friends do. You'd be surprised where comments come from. Friends who own/run hotel restaurants do and friends who have resort "get-aways" do. It's really fun doing thses recipes.
Do you have copy writer for so good articles? If so please give me contacts, because this really rocks! :)
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