Ah! Many thanks to Paul and Helen (Kate) for bringing us these beautiful trout! Awesome and just look how they prep out? A nice brine with tarragon, basil and English thyme.
And then after smoking at 225 degrees F for 4 hours over hickory with some alder added in ..... fit for a King!
But wait, can't have these delicious morsels without some fresh bread and Strawberry/Rhubarb Jam! Such a treat!!
A dinner such as this makes one dream of rich, blue skies with whipped cream clouds and a sprig of mint or basil.
So there you have an awesome meal! So much fun to do. So many thanks to friends Kate and Paul! Cheers!
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