So after a morning of oral surgery, it becomes somewhat of a challenge to eat potato chips. So, let's puree the steak! Or, if you are inventive, try this one (photo below)and I'm not sure the recipe name is correct:
Frozen peas, thawed
Mint
Cream
Artichoke Bottoms
Polenta with Basil and Garlic (Available in your super market in the vegetable dept)
Thaw the peas. Place in a food processor along with some mint and cream. Cream until smooth. Place about 3 Tablespoons in the artichoke bottoms and on some polenta rounds and "nuke" until warm.
Try this with some sauteed Sole. It also might be a good one for St Patricks' Day. Something to think about. Certainly better than pureed steak!
Thursday, January 22, 2009
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1 comment:
It is colorful - I will grant you that! Who had surgery?
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