Garry Scholz, Wine Writer for the Idaho Statesman and Vice-President of the Treasure Valley Wine Society, offers the following suggestions for wines to serve at Thanksgiving.
"Thanksgiving dinner presents the host with special considerations when selecting wine. First, of course, is the fact that most dinners involve many family members and relatives who have diverse palates.
Second, the range of food is a challenge for pairing with wine. You're serving turkey, or maybe baked ham, along with a range of traditional side dishes." (Idaho Statesman, Nov 12, 2008)
Click Here to read the rest of the article. It is really a good article and Garry has some great suggestions for some wines to serve at your Thanksgiving dinner.
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